Ruby chard.

ruby chard

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~ by rebel13 on October 9, 2011.

3 Responses to “Ruby chard.”

  1. Hi rebel!

    Yummy this looks good, Sea could turn that into an entre!

    How are you my sister?

  2. Hey there, I’m hanging in, how are you & yours?

    I dunno from entree, but it was pretty good sauteed in butter with lots of garlic. 🙂

  3. We are magnificant thanks!

    The chard is so photogenic as well. Nice pic.

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